Darjeeling thee

I've been drinking this every morning for a week and the flavor still surprises me—light, floral, with almost no bitterness even when I forget it steeping. The leaves come from Himalayan gardens, and you can taste that clean mountain quality in the first sip.

This tea tastes exactly as fresh and clean as I’d hoped from its Himalayan sourcing, and the leaves brew up a brilliant, clear cup every time. The flavor is bright and crisp with that classic muscatel finish, perfect for a mid-morning break. I’ve already ordered another bag.

The first sip genuinely tastes like the Himalayas—clean, brisk, and surprisingly smooth without any bitterness. I’ve been brewing it every afternoon since the box arrived, and the leaves keep their freshness right down to the last scoop.